Highly recommend :). It’s true that the recipe calls for 3.75 total cups of dry ingredients (Gf flour, almond flour and oats). Muffins turned out holey and a little more bread-like I’m guessing because of the flour, and reduced oil. We are glad that your son enjoyed them, Anja! Whisk until it’s well combined and set aside. I was worried. This has become my go-to basic muffin recipe. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Place muffins on a baking sheet and put in the freezer for 30 minutes. Since omitting dairy and eggs from my gluten free diet, I’ve tried quite a few banana bread recipes. Thanks for sharing, Doug! Thanks so much! When they come out if the oven, I slather them with coconut oil. You can try reducing if you prefer things less sweet. Good breakfast item! My only substitutions: I didn’t have regular sugar, so I used light brown sugar and I ran out of cinnamon so I used a pumpkin spice mix. So glad your kids love them, too :D :D xoxo! No regrets. This recipe is simple, requiring basic ingredients and just 1 bowl to prepare! So glad you enjoyed them! Store leftover muffins in an airtight container at room temperature for up to 5 days. *1 chopped apple+extra cinnamon+walnuts Have a read through the comments above for other substitutions though. They are wonderful. If you want to make this muffin batter in advance, store the batter in an airtight container in the refrigerator for up to 48 hours. Really easy to make but I find them a bit dry. Dels smager muffins med banan super godt, og samtidig kan du have færdige kager på under en halv time. And OMG they are amazing! Sorry if this has been addressed already, but is there a substitute for the brown sugar? The time has come, my time in the sun!! We would literally die without oils in our diet. Love the creative modifications, Erin! I would suggest warming up the almond milk and the maple syrup in a separate (small bowl) before adding the melted coconut oil. It is certainly most appreciated. I was worried they’d be too sweet, but no, they’re spot-on. thanks for sharing your experience, Robin! To make 15 vegan banana & chocolate muffins, you’ll need: 1 1/2 cup spelt flour (or all purpose flour) 4 small (or 2 large) ripe bananas (they’re ripe if covered with small, black spots) 1/2 cup of coconut sugar (or brown sugar) The muffins are tender, not gummy, and have a great banana flavor. As an Amazon Associate I earn from qualifying purchases. Them. Good recipe though, particularly loved the walnuts ? I am not sure if this made up the difference for the almond meal, but it was the only thing I could think of to substitute! The comments section of our DIY Gluten Free Flour Blend post has some suggestions of flour blends other readers have used. Even my non-GF, omnivore husband texted me to let me know how good they were after he had tried some! Dann nach und nach das Mehl und das Backpulver unterrühren. A few subs, I used 2 eggs rather than flaxseed as i do eat eggs, i reduced the brown sugar to half the recommended quanity, but i think i could take it out all together next time, and did half rice malt syrup half maple to reduce fructose consumption further. xo. I have been making the weekly for a few months and just love them. I would just make up for the almond meal with more gluten-free flour blend + oats! Serve with vegan butter, nut butter, or as is. Makes 14. I just made these muffins, exactly as written. I used regular flour and added vegan chocolate chips. A little crunchy on the outside and super soft and moist inside. I cannot thank you enough for this recipe!!! When I make them i will lower oil a bit and add and extra banana. Super delicious! Mine don’t look as amazing as yours (of course–you’re a food stylist), but what these babies lack in looks, they make up for in yummy, caramel banana flavour. Mine ended up making more than 12 muffins but they still turned out really well. Great! Other than that everything is exactly as the recipe calls for. Others had success with this. Swoon! Baking time is less, but everything else is same and SOOO YUMMY. thanks for sharing, Erica! We haven’t tried it, but all-purpose flour might work if not gluten-free. Originally I worried that the batter was too wet – I’d added a bit (<1/4 cup) additional flour, however that wasn’t necessary, your recipe was great as posted! It turned out great!!! Hi Daisy, we’re so glad you enjoyed them! Good luck! Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Just curious about the recipe testing :) Can’t wait to make these! I am not a fan of flax seeds. They are a hit with my friends and family! I have made these as written, and I have also subbed in 1/4 c protein powder for some of the almond meal (my protein powder is sweetened so I used less sugar). This is the first vegan baking I’ve done since taking the plunge into a completely plant based diet in January. I’m in love! But these oat flour banana muffins give you that guilt-free, comforting, and delicious banana muffin decadence you’ve been craving. Thank you for another great recipe! Thanks for sharing!! My husband likes to serve it with ice cream. Thanks so much for sharing! Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. Many vitamins are obtained solely in oils. They are delicious. I set aside my fears that all the lift from those ingredients would run out before they reached the oven and forged ahead. xo. Sarah, you’re photography is incredible!!!! They came out super moist and really tasty! That’s what I’d like to use. Disclosure: This post may contain affiliate links. If you would like to make this recipe butter-free, simply swap out the oil for additional applesauce at a 1:1 ratio. I also used a real egg like some of the other posters here, and I used the fourth cup of sugar and the maple syrup + just about another teaspoon extra maple syrup, and I did not use the packed brown sugar. I used mini silicone cupcake molds and they came out great. Looks so good!! A++! One time I missed adding the soy milk but they turned out fine anyway. SUPER EASY and quick, and absolutely delicious. They are rose more than any gluten free muffin I’ve ever baked! I love this recipe and make it often. Oats are gluten free but they are often grown with or near wheat, and processed in the same facility as wheat. Anything with (Vegan) Nutella in it has my heart. So good! Let us know if you give it a try! Dana these muffins are fabulous! 1. The sweetness is perfect , Thanks so much for the lovely review and for sharing your modifications. I also only used 1/2 cup walnuts so I could do 1/2 cup mini chocolate chips. If you’re craving some more banana in your life I’ve got a recipe for vegan banoffee pie that might do the trick! Is it possible to do this recipe with regular flour? After that I did another 12 minutes or so at 350 and they actually turned out so good. How funny is this? Made these for my son’s bday snack at school so needed to be gluten and dairy free which I don’t have a lot of experience with and these were perfect. I made these yesterday. :). I love the detail of adding walnuts! I shared a link to your recipe in my last post, a round-up of different versions of this type of muffins. Another great recipe. I made this with added wild blueberries and a touch of almond butter on top (about a teaspoon per muffin) instead of the 1 cup of pecan nuts and it’s CRAZY GOOD! I was looking for a good, sweet and satisfying muffin recipe that would still be nutritions and this is it : sooooo delicious and yet packed with a ton of nutriments! It’s super helpful for us and other readers. I have adapted recipe: make sure bananas are well ripened, eliminate sugar and only use about 1/8 cup maple syrup, coconut oil instead of grape seed or olive, 1/2 tsp ground vanilla bean, adding blueberries (if using frozen (thaw and drain), or chocolate chips. The wrappers peel away easier and the muffin texture is best when completely cooled. Just made these and they are so yummy!! Last night I just made it. Do you mind sharing what device and browser you’re using so we can look into the rating system glitch for you? But we haven’t tried that and can’t guarantee results! They’re delicious as is or slathered in vegan butter, but they would be even better served alongside a Ginger Latte, Hot Cocoa, or even a Green Smoothie Bowl for a hearty breakfast. I intentionally omitted the brown and coconut sugar. Thats just not true. I did not have almond flour so I increased oats and gf flour equally. *Orange juice instead of water+orange zest+chopped cranberries instead of walnuts If you do much more, the muffins will spill over as they rise. Feel free to add less sugar in the future if you prefer a less sweet option! Hello Dana, Very flexible recipe. However, mine were undercooked inside. I used 2 cups of almond flour, 1 cup of coconut flour, and added carob chips, cacao chips, and toasted almonds to the batter. I usually add 100g dark chocolate chunks into it and it becomes a delicious treat. I used all-purpose flour instead of GF flour, and used only almond flour in place of half almond flour/almond meal. You can’t get delicious vegan banana muffins without using ripe bananas. Used 1 real egg, didn’t have vanilla so left it out, added a dash of all spice, 1/8 cup shredded coconut, used 1 cup almond meal, 1/4 cup buckwheat flour, and 1 1/4 cups rice flour, and left out the cane sugar. The muffins are done when the toothpick comes out clean. These muffins were delicious. Should I measure the banana next time? Delicious and such good texture!! 2. your recipes never disappoint! This is basic nutritional science. Also, when you use Maple Syrup, is it pure? vegan butter). (I don’t like using anything rice-related right now because of the arsenic) Thanks! Reduce the coconut and brown sugars by about 10 grams each and sprinkle a little extra GF flour mix to compensate. Make sure to tag, Preheat the oven to 350 degrees F. Spray or line with muffin holders a. I omitted all the sugar and sweetener, added raisins and subbed rice flour for the blend and kept everything else the same. I confess I subbed AP flour for the GF flour as I didn’t have any, any chia instead of flax. The recipes says 1 1/4 cups so does that mean just a quarter cup of flour or 1 cup plus a quarter? This are the best banana muffin! I add Flame Raisins, Cherries or Ginger. HACK! These turned out absolutely amazing! Friends! Jump to Recipe Print Recipe Total Time: 30 mins. I can’t thank you enough :). Yes! Thank you for sharing with us Sarah. Thanks so much for the sweet note and lovely review, Katherine. I use less sugar and substitute Zero Syrup for sweetness without calories. https://minimalistbaker.com/recipe-faq/, These look divine!! ** I also doubled the cinnamon and vanilla. accidentally didn’t read the recipe super well and used 1.25 cups of oat flour instead of 1.25 cups of GF blend, but it turned out just fine lol! I think maybe my bananas were big. The baking time reduced to only about 25 min without the extra liquid but despite a slightly denser texture they are delicious! Fantastic recipe…made them on Valentine morning for our guests at breakfast. I appreciate you sharing your expertise :). I enjoyed looking at the photos as much as reading your comments /just learning how to cook…. These were incredibly easy to make and turned out perfectly! I would prefer to make it with gluten though using the ingredients in my pantry… What should I use in place of the GF flours? These are SO good! And I also used quinoa flakes (half cup) instead of the oats cause I’m coeliac and can’t have oats, even the gluten free ones. I wonder whether one couldn’t make these with something other than oil–applesauce maybe? I substituted a chia seed egg for a flax seed egg (1 TBS ground chia seeds and 2 1/2 TBE of water) and topped with pecans. Food Fresh Food Seasonal Food Sweet Treats Snacks Desserts Sweet Recipes Baking Banana Bread. I also don’t use paper muffin cups. Thanks Dana! Add the wet ingredients to the dry and mix until all the flour is evenly hydrated. Hi Dana, I’m not vegan or gluten-free but love your recipes! Delicious! Hope this helps! Whisk to combine. Muffins med banen er nemme og hurtige, så børn kan også være med. So easy and delicious!! (< Comdirect Geld Einzahlen, Welche Metalle Sind Nicht Magnetisch, Epistulae Morales Interpretation, Bobtail In Not Wilnsdorf, Zigarette Mit Batterie Anzünden, Lenovo Thinkpad Bootmenü, Latein Lektion 29 Lösungen, Wann Einnistung Nach Eisprung, Personenbeschreibung Englisch Vorlage,